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–+ servings

Berry Cheesecake Cups

No-bake cheesecake jars with a berry topping. Make ahead and grab from the fridge.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 2 jars
Course: Sweet Snack
Calories: 230
Ingredients Method Nutrition Notes

Ingredients
  

  • 1/2 c part-skim ricotta
  • 1/4 c low-fat cream cheese
  • 2 tbsp maple syrup
  • 1/2 tsp vanilla
  • 1/2 c mixed berries
  • 2 tbsp graham crumbs

Method
 

  1. Whip ricotta, cream cheese, maple syrup, and vanilla in a bowl until smooth.
  2. Layer 1 tablespoon of graham crumbs in the bottom of each of 2 small jars.
  3. Spoon in the cheesecake filling, then top with berries.
  4. Chill 1 hour or up to 2 days. Eat with a spoon.

Nutrition

Serving: 1jarCalories: 230kcalCarbohydrates: 24gProtein: 12gFat: 10gFiber: 2g

Notes

Use whatever berries are in season. Crushed graham crackers work in place of the crumbs.

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