Berry Cheesecake Cups
Berry Cheesecake Cups
No-bake cheesecake jars with a berry topping. Make ahead and grab from the fridge.
Ingredients
Method
- Whip ricotta, cream cheese, maple syrup, and vanilla in a bowl until smooth.
- Layer 1 tablespoon of graham crumbs in the bottom of each of 2 small jars.
- Spoon in the cheesecake filling, then top with berries.
- Chill 1 hour or up to 2 days. Eat with a spoon.
Nutrition
Notes
Use whatever berries are in season. Crushed graham crackers work in place of the crumbs.
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