Greek Lentil Cup
Tiny Mediterranean lentil cup with briny olive, fresh tomato, and oregano.
What you need
Cooked lentils, cherry tomatoes, Kalamata olive, oregano, red wine vinegar
How to make it
Combine, toss, and chill for five minutes or eat at room temperature.
Greek Lentil Cup
Tiny Mediterranean lentil cup with briny olive, fresh tomato, and oregano.
Ingredients
Method
- Combine lentils with halved tomatoes and chopped olive in a small bowl.
- Add oregano and red wine vinegar.
- Toss to coat. Chill 5 min or serve at room temperature.
Nutrition
Notes
Use canned lentils, drained and rinsed, to skip cooking. Add a sprinkle of feta if desired.
Tried this recipe?
Let us know how it was!Use canned lentils, drained and rinsed, to skip cooking. Add a sprinkle of feta if desired.
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