Crispy Chickpeas

Name: Crispy Chickpeas
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1/2 c chickpeas (drained); 1/2 tsp olive oil; 1/2 tsp paprika; 1/4 tsp garlic powder; 1/4 tsp chili powder; 1/4 tsp salt

Byjessperkz July 28, 2026August 4, 2026

Crispy Chickpeas

Crispy spiced roasted chickpeas. Eat them as a snack or sprinkle over salads.

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Prep Time 5

Cook Time 30

Total Time 35

Servings: 1 serving

Course: Savory Snack

Calories: 130

Ingredients Method Nutrition Notes

Ingredients

1/2 c chickpeas drained
1/2 tsp olive oil
1/2 tsp paprika
1/4 tsp garlic powder
1/4 tsp chili powder
1/4 tsp salt

Method

Heat oven to 400°F. Pat chickpeas very dry with a paper towel.
Toss chickpeas with olive oil, paprika, garlic powder, chili powder, and salt on a sheet pan.
Roast 25-30 minutes, shaking the pan halfway, until very crispy and golden brown.

Nutrition

Serving: 1servingCalories: 130kcalCarbohydrates: 20gProtein: 6gFat: 3gFiber: 6g

Notes

Drying the chickpeas thoroughly is key for crunch. Store in an airtight container up to 3 days.

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Crispy Chickpeas